1.50 OZ Authentic Haitian Dry Black Djon Djon Mushroom | NYT Featured Haiti Clean DjonDjon | Dried Black Mushroom for Creole Black Rice

$34.99
$34.99
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1.50 OZ Authentic Haitian Dry Black Djon Djon Mushroom | NYT Featured Haiti Clean  DjonDjon | Dried Black Mushroom for Creole Black Rice

1.50 OZ Authentic Haitian Dry Black Djon Djon Mushroom | NYT Featured Haiti Clean DjonDjon | Dried Black Mushroom for Creole Black Rice

$34.99

1.50 OZ Authentic Haitian Dry Black Djon Djon Mushroom | NYT Featured Haiti Clean DjonDjon | Dried Black Mushroom for Creole Black Rice

$34.99

Savor the Essence of Haiti with DjonDjon de la Perle

Authentic Flavor, Straight from Haiti
Dive into the heart of Haitian cuisine with our premium DjonDjon mushrooms. Featured in The New York Times, these organic gems are renowned for their unique, rich flavor that transforms any dish into a gourmet experience. Perfect for culinary enthusiasts and lovers of vibrant, earthy notes.

Simple to Use, Versatile in Dishes
Unlock the secret to traditional Haitian Black Rice with just a 5-minute boil of our DjonDjon mushrooms. But why stop there? Let your culinary imagination run wild by infusing their distinctive umami flavor into noodles, pasta, soups, and stews. Explore new territories by enhancing your sauces, marinades, or even homemade gnocchi and aiolis.

Direct Impact, Purely Organic
With each packet of DjonDjon de la Perle, you support local Haitian farmers committed to sustainable and organic practices. Indulge in the highest quality mushrooms that are as good for the planet as they are for your palate.

Easy to Enjoy, Wherever You Are
We've made it effortless to bring the taste of Haiti to your kitchen, no matter where your table is set. Experience the exceptional taste and aroma of DjonDjon mushrooms with our convenient shipping options.

Join the Creole Sizzle Family
Your satisfaction is our pride. Join our community of food enthusiasts who cherish the rich heritage and irresistible flavors of Haitian cuisine. Order now and elevate your cooking with the exceptional taste of DjonDjon de la Perle.
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