Best Haitian Restaurants in Florida to Try in 2025

October 04 2025 , by Seo Guy , 5 min reading time

Florida as a Haitian food capital

Florida is home to one of the largest Haitian communities in the United States, and food is at the heart of that cultural presence. Across Miami, Fort Lauderdale, Orlando, Tampa, and Jacksonville, Haitian restaurants serve as cultural anchors where griot, joumou, pikliz, and tassot connect generations. In 2025, Florida continues to stand as the Haitian food capital of the U.S., rivaled only by New York in its variety and cultural influence.

Whether you’re a local or visiting the Sunshine State, these restaurants give you a taste of Haiti’s soul while also showing how food builds bridges across communities.

Miami: The beating heart of Haitian food in Florida

Miami is the center of Haitian culture in the U.S., and its food scene reflects that heritage.

Naomi’s Garden: A Little Haiti institution for more than three decades, serving griot, legim, and fried fish in its iconic garden setting.
Chef Creole: Known citywide for fried snapper, conch, and griot, with multiple locations across Miami-Dade.
Piman Bouk: A cash-only gem serving authentic griot, spaghetti, and fritay.
L’Auberge Haitian Restaurant: Beloved for soups, tassot dinde, and homestyle stews in North Miami.

Miami’s Haitian food is vibrant, communal, and deeply tied to cultural pride.

Fort Lauderdale: Flavor with community roots

Just north of Miami, Fort Lauderdale has its own thriving Haitian food scene.

Chef Creole – Fort Lauderdale: Extending the Miami classic into Broward County.
Le Patio Restaurant: A cozy dining room serving oxtail, tassot, and soups with warmth and consistency.
Sunshine Restaurant & Catering: Known for Haitian breakfasts, griot platters, and catering community events.
La Belle Jacmel: Named after Haiti’s cultural city, offering bouillon, joumou, and cultural nights.

Fort Lauderdale’s Haitian restaurants combine tradition with a strong sense of community.

Orlando: Haitian comfort in Central Florida

Orlando’s Haitian community has built a food scene that mixes tradition with accessibility.

Tasty Haitian Restaurant: One of the city’s most loved Haitian kitchens, serving crispy griot and tassot.
Lakay Restaurant Orlando: Known for akra, pikliz, and hearty stews.
Island Flavors & Tings: Blends Caribbean cuisines with Haitian staples like griot and legim.
Café Créole: A casual favorite for joumou, fried turkey, and stews.

Orlando’s Haitian food scene reflects the comfort of home and the diversity of Central Florida.

Tampa: Tradition meets innovation

Tampa’s Haitian restaurants bring island flavors to Florida’s Gulf Coast.

Lakay Kitchen Tampa: A standout for griot, fried plantains, and bouillon.
Island Crew Restaurant: Caribbean fusion with Haitian classics at the center.
Kreyol Delight: Known for big platters and bold seasoning.
Sunshine Caribbean Kitchen: Offers bouillon, fried turkey, and stews in a casual setting.

Tampa proves Haitian food has a place not only in South Florida but throughout the state.

Jacksonville: Haitian pride in North Florida

Jacksonville’s Haitian food scene continues to grow, serving both locals and travelers.

Lakay Kitchen Jax: Beloved for griot, plantains, and pikliz.
Haitian Caribbean Eats: Combines traditional Haitian recipes with Caribbean influences.
Jax Kreyol Flavor: Known for tassot kabrit and bold, flavorful platters.
Chez Mireille Jax: Celebrated for joumou on New Year’s Day, connecting the community to independence traditions.

Jacksonville’s Haitian restaurants showcase how the diaspora continues to expand and thrive across Florida.

Spotlight: Naomi’s Garden in Miami

While Florida is full of Haitian gems, Naomi’s Garden in Miami deserves special recognition. With its leafy patio, soulful griot, and decades-long reputation, Naomi’s is more than a restaurant—it’s a cultural landmark. For anyone exploring Haitian cuisine in Florida, Naomi’s is an essential stop.

Planning your Florida Haitian food tour

If you want to experience Haitian cuisine across the state, plan a road trip that starts in Miami’s Little Haiti, continues through Fort Lauderdale and Orlando, and finishes in Tampa and Jacksonville. Along the way, you’ll see how Haitian food changes slightly by region but always stays rooted in tradition and pride.

Haitian food as Florida’s cultural bridge

Florida’s Haitian restaurants are more than dining destinations—they are cultural hubs. Joumou on January 1st ties families to Haiti’s independence. Griot represents joy and celebration. Pikliz carries the fire of Haitian resilience. For non-Haitians, these restaurants provide an introduction to one of the Caribbean’s richest cuisines.

Florida as the Haitian food capital of the U.S.

With its size, diversity, and cultural strength, Florida stands alongside New York as the most important Haitian food hub in the country. In 2025, Haitian cuisine in Florida continues to grow in popularity, drawing visitors and food lovers from across the United States.

Support Haitian culture beyond the table

Haitian food is the first step, but culture extends beyond the restaurant. Bring pride into your daily life with CreoleSizzle.com. From Haitian-inspired kitchenware to apparel and cultural accessories, CreoleSizzle makes it easy to celebrate identity every day.